The ceramic knife is the best knife you must have!
The ceramic knife is made out of zirconium oxide, a high quality ceramic material which has been developed in the medical and space sectors.
It is consider the best existing material for knives. The blade stays sharp about 10 times longer than steel knives. Fruit, vegetables and meats without bones can be cut with a slightest effort.
The ceramic blade does not oxidise food; thus, fruit and vegetables do not turn brown while being cut.
- 3″ ceramic knife
- Ceramic peeler
- Corrosion resistant
- Ultra Sharp
- Hygenic and bacteria free